Locally sourced food
Newcastle's finest ingredients
We believe in our countryside when it comes to producing the finest regional ingredients. The dishes on our menu allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal produce that has been grown, harvested and reared to the finest ethical and traditional farming methods.
Pop along to the brasserie to sample the finest local produce.
Here’s just a few of Newcastle’s tastiest hidden treasures:
Craster Kippers originally invented by a Northumbrian in the late 1840s. Today the kippers and haddock are still smoked using traditional methods within the heart of Craster by a family run business L.Robson and Sons.
Lindisfarne oysters, the only native oyster farm between Norfolk and Scotland, set up around 1989. Christopher Sutherland has taken over from his father and provides us with these magnificent natural creations.
Northumberland mussels, Berwick. Steve Oldale has picked these mussels for many years, they are not intended to be a substitute for rope grown varieties, but only restaurants who have a commitment to offering fresh local produce are likely to purchase and reorder.
Chain Bridge Honey Farm situated in Berwick and owned by the Robinson family is the largest natural producer of comb honey in the country, set in the picturesque heart of the tweed valley.
